Agriculture

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Racist Sandwich

FOOD x RACE x GENDER x CLASS What is it like to be a chef of color cooking in America’s whitest major city? Chef Soleil Ho and journalist Zahir Janmohamed tackle this question and many more in their bi-weekly podcast from Portland, Oregon that examines the intersectio... Read more

Asian Cuisine, Double Up Food Bucks, Natural Wines

Airs at: Wed, 06/15/2016 at 11:00am - 12:00pm
Produced for Food Show
We'll talk with Gary Wilson about the Cuisines of Asia programming they are hosting during the month of June. We'll also hear from Katie Furia from the Portland Farmers Market Fund. She'll be talking about the Double Up Food Bucks program and increasing equity at Portlan... Read more

Water World: Update on the EPA Superfund site on the Willamette Harbor

Airs at: Wed, 06/15/2016 at 9:00am - 10:00am
Produced for Political Perspectives
The EPA is supposed to release the proposed plan for the Superfund site at Porland Harbor on June 8th. Join me, Kristin Yount, at this time to review the long awaited proposed plan.  Guest TBA For now this is an Interview from Feburary 17, 2016 with  Rose Longoria from... Read more

Village Building Convergence 2016

Airs at: Fri, 05/27/2016 at 8:00am - 9:00am
Produced for Positively Revolting
The Village Building Convergence is an annual celebration of placemaking, community, permaculture, natural building, music, and art. A project of City Repair, the VBC is a vehicle through which neighbors come together to plan, create, and implement tangible lasting projec... Read more

Laura O. Foster on "Walking with Ramona: Exploring Beverly Cleary's Portland"

Airs at: Thu, 06/23/2016 at 11:00am - 11:30am
Produced for Between The Covers
  Host Bethany Grabow talks with Laura O. Foster, author of the new book Walking with Ramona: Exploring Beverly Cleary’s Portland. Part walking tour, part history lesson, this guidebook is a unique look at life when author Beverly Cleary was a young girl in the 1920s an... Read more

An Inclusive Table and Eating in Eastern Oregon

Airs at: Wed, 05/18/2016 at 11:00am - 12:00pm
Produced for Food Show
  We have an interview with Anna Thomas, author of "The Vegetarian Epicure" cookbooks. She talks about creating an inclusive dinner table in her new book "Vegan, Vegetarian, Omnivore." We also have a conversation with Lynne Curry, eastern Oregon resident and author of t... Read more

The Animal Ministry of the Unitarian Church

Airs at: Mon, 05/23/2016 at 11:30am - 12:00pm
Produced for Voices for the Animals
In this episode of VFA, Courtney Scott interviews Keith Iding and Janice Clark of the Animal Ministry, an animal advocacy program of the Unitarian Church of Portland. Janice and Keith will enlighten our listeners about how this unique and inspiring group was formed, what... Read more

Canning with Natural Sweeteners and Rooftop Farming

Airs at: Wed, 04/20/2016 at 11:00am - 12:00pm
Produced for Food Show
We'll be talking with Portland native Marisa McClelland who runs the website Food In Jars. She'll be discussing her new book "Naturally Sweet Food in Jars," which features safe ways to can foods without using refined sugar. We'll also have a conversation with Annie Novak... Read more

Voices for the Animals

  Every 4th Friday of the month from 10a -10:30am "Voices for the Animals" is a monthly half-hour program that tackles the issues around animal rights and welfare. Host Michele Coppola features interviews and news with front-line activists and advocates who are working ... Read more

True Wealth: How & Why Millions of Americans Are Creating a Time-Rich, Ecologically Light, Small-Scale, Hi-Satisfaction Economy

Airs at: Fri, 10/07/2011 at 10:00am - 11:00am
Produced for Radiozine
Host Michelle Schroeder Fletcher interviews Juliet Schor about her recent book: True Wealth: How and Why Millions of Americans Are Creating a Time-Rich, Ecologically Light, Small-Scale, High-Satisfaction Economy    Publisher Comments: A groundbreaking statement about ec... Read more