Host Glen Andreson and guest Harriet Fasenfest, of Portland Preserve, discuss
extending the growing season in the kitchen through preserving foods.
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Dr David Naimon Dr. David Naimon Interviews Nena Baker about her book
"Body Toxic: How the Hazardous Chemistry of Everyday Things Threatens Our
Health and Well-Being"
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Host Dr. David Naimon interviews Udo Erasmus, author of Fats That Heal,
Fats That Kill, about his new cookbook, Omega-3 Cuisine: Recipes For Health
And Pleasure.Udo Erasmus
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Viable options for saving the planet and making life better; a novel about
mending family ties; The New Yorker's Obama cartoon cover; and the history
of victims' rights -- all these are discussed by the Old Moles on this show
hosted by Tom Becker, who plays some of Billy B...
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Global climate activist Guy Dauncy talks with the Old Mole's Bill Resnick
about available technologies and policies that could save the planet.
Dauncy is with Earth Future.
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Dewey Weddington (Saké One) joins Food Show hosts Marliese, Miriam and Mark
for a discussion of how saké is made in Oregon. Mark will discuss Parma.
He just returned from a trip to Italy. Allen Rousseau from the Portland
Farmer's Market discusses Pine Mountain Buffalo Ra...
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Host Glen Andresen discusses the various techniques used to corral, train,
and trellis raspberries, blackberries and other cane berries. Plus listeners'
gardening questions.
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Jerry DeWitt (bio), Director of the Leopold Center for Sustainable
Agriculture at Iowa State University, joins host Barbara Bernstein in a
discussion about the impacts of climate change and agricultural practices on
recent flooding in the midwest.
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Bananas are a fruit native to the tropical region of Southeast Asia
and Australia. Today, they are cultivated throughout the tropics. Bananas are
among the most widely consumed foods in the world, and are grown in at least
107 countries.
Transnational fruit companies and
supe...
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Host Andrew Geller sits in for Joe & Abe today with a discussion of the
sneaky replacement of natural beets with genetically engineered Sugar Beets
in our domestic sugar supply, right here in the Willamette Valley. Andrew
brings in three experts to illuminate the shady goi...
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